Dal Baati Churma is a renowned Rajasthani dish. Baati, prepared in pure desi ghee, is unleavened bread that is eaten with dal.Churma is a sweet dish that is prepared in desi ghee and is eaten with Dal Baati.
Gujia
Gujia is a dainty sweet dish full of ecstasy that can be found everywhere during the festival of Holi or Diwali curated with tenderness of mouth-melting sweetened khoya (milk solids, also known as Mawa) and crushed dry fruits.
Aam ki Launji
This unparalleled combination of sweet and sour Rajasthani chutney/pickle is prepared by cooking marinated raw mangoes in aromatic spices and sugar, to create the perfect sidekick for all your parathas
Malpua
Malpuas are another authentic food of Rajasthan. This delicious dish, prepared from flour, milk, khoya and added dry-fruits. Complimentary servings include Rabdi with Malpua. Malpuas from Pushkar is famous, especially on MakarSankranti.
Onion kachori
Pyaaz ki kachori originated in Jodhpur and is now eaten all over the state, mainly as a breakfast snack. They are flaky, deep-fried breads made from plain flour and stuffed with a spicy onion mixture with spices like fennel, cumin, turmeric and chilli powder. Usually, kachoris are served with coriander & mint and date & tamarind chutney
